Monthly Archives: March 2016

Just in time for Easter!!

Hershey’s: About Kisses and Chocolate Bars

2016 Food Allergy Awareness Week – Food Allergy Research & Education

In 1998, the Food Allergy & Anaphylaxis Network, now FARE, created Food Allergy Awareness Week to educate the public about food allergies, a potentially life-threatening medical condition. Source: 2016 Food Allergy Awareness Week – Food Allergy Research & Education

Connecticut Needs a Stock Epi Pen Law*

Stock Epi Used in 38% of Anaphylactic Reactions in U.S. Schools By: Ishani Nath (Allergic Living Magazine) . Each academic year, one in every six  U.S. schools will have a student or staff member experience anaphylaxis, according to a nationwide survey that further supports the need for stock epinephrine auto-injectors in schools, and training for […]